NS_BACTRIL
NS_BACTRIL

BACTRIL

INDICATIONS

  • Very strong antibacterial properties especially against Salmonella and E. coli
  • Improve the intestinal resistance to enteric bacteria and viruses
  • Improve the efficacy of the anticoccidial agents
  • Improve digestion and increase digestive enzymes secretions

COMPOSITION (1L)

garlic oil
– propyl thiosulphinate
– propyl thiosulphinate oxide
oregano oil
– carvacrol
– thymol
phosphoric acid 75%
lactic acid
formic acid
glycerol
polysorbate
propylene glycol, water

50 000 mg
10 000 mg
10 000 mg
20 000 mg
8 000 mg
1 600 mg
50 000 mg
50 000 mg
50 000 mg
1000 mg
100 000 mg
up to 1000ml

DOSAGE

0,5 ml / 1L of drinking water for poultry – Shake before use.

STORAGE

Store in a cool and dark place, keep away from direct sunlight and frost.

SHELF LIFE

24 month from production date presented on the label.

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